They sell this! I've always made my own.
And ended up with a ginormous amount because I couldn't get the ratio right.
So today I looked it up. And figured I'd blog about it so I could remember it next time.
VERDICT:
Use homemade. It's cheaper, period.
Cinnamon Sugar (1 old spice container-full, 2 min)
1/2 c white sugar
1 1/2 TB cinnamon
MIX.
** 5/22 Update: We prefer our cinnamon sugar to be a bit more "cinnamon-y", so I use closer to 2 TB of cinnamon.
Thanks for the ratio- I have made it for 30 years and always put too much of the sugar or too much cinnamon it it!!!
ReplyDeleteI just needed some cinnamon and sugar this morning. My shaker had run out. I remembered that you had the ratio on your website. Thanks much!
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