In celebration of Mother's Day, I took the day off!
All things in moderation. As much as I love cooking from scratch, there's definitely a time and place for storemade foods.
This weekend we had fast food, cookies made from a bag mix, and Pillsbury pizza crust.
All things in moderation.
But don't worry, you have much to look forward to this week! Banana-pineapple bread, stuffing, microwave popcorn, something with chocolate, and honey wheat bread, which I'm eating right now!
The honey wheat bread is so delicious, I'm going to go get a second piece.
And eat it plain.