Sunday, May 10, 2009

Happy Mother's Day!

In celebration of Mother's Day, I took the day off!

All things in moderation. As much as I love cooking from scratch, there's definitely a time and place for storemade foods.

This weekend we had fast food, cookies made from a bag mix, and Pillsbury pizza crust.

All things in moderation.

But don't worry, you have much to look forward to this week! Banana-pineapple bread, stuffing, microwave popcorn, something with chocolate, and honey wheat bread, which I'm eating right now!

The honey wheat bread is so delicious, I'm going to go get a second piece.

And eat it plain.

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